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Grilled chicken breast covered with cheese dip on top, served with rice, beans, lettuce, guacamole, sour cream, a slice of tomato, and flour tortillas. / Pechuga de pollo a la parrilla con queso fundido encima, servida con arroz, frijoles, lechuga, guacamole, crema, rodaja de tomate, y tortillas de harina.