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8 oz. grilled thinly sliced rump steak, served with rice, beans, lettuce, guacamole, fried onions, bell pepper, tomato, and red jalapeƱos, and tortillas. / 8 oz. cortes finos de falda asada, servida con arroz, frijoles, lechuga, guacamole, cebolla fresca, pimiento, tomate, jalapeƱos y tortillas.